Dwight Garner
Listen now
Description
This New York Times book critic has many off-the-job accomplishments: “Learning how to eat chicken feet and love them is one thing I’m really proud of.” The author of The Upstairs Deli expands our capacity for joy—in reading, in eating, in life. Produced with Rizzoli bookstore. Music: Stephanie Jenkins.
More Episodes
The author of Apeirogon and American Mother advocates the radical act of talking to our adversaries: “We do not need to love each other, we do not even need to like each other—although we hope that we could—but we absolutely need to understand each other.” Produced with the American Irish...
Published 11/17/24
Published 11/17/24
Just after his team rebuilt Central Park’s Sheep Meadow, it turned completely brown. Why? “How do I know? I’m not an arborist. I’m not a horticulturist. I can’t tell an elm from an oak. That wasn’t my job.” His job was Parks Commissioner; his solution was to water the lawn. It worked. Produced...
Published 11/09/24
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
