Snack: What it's Like to Immigrate to the US for Work - Listen

Snack: What it's Like to Immigrate to the US for Work

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Cecilia Bottecchia is originally from Italy and Francois Levesque is native of Canada. Both have had very international pathways during their studies which have ultimately brought them to #MerckChemistry in the US. We asked them to tell us a little bit about this transition and have a little fun with a Canadian vs Italian food quiz!

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