Did you know? There are many easy ways to save money while enjoying a plant-based diet…without needing to live on flavorless meals and a limited range of plant-based foods. To eat plant-based on a budget well, one important key is knowing SMART produce storage and stretching hacks, after you buy and bring home your chosen fresh produce.   That’s why on today’s podcast, I want to share with you top money-saving hacks you can use to extend the shelf life of scallions, or green onions. We’ll also take a look at what they are, their health benefits and how to pick and use them in meals. These hacks will save you money on future grocery trips. So if you’re ready to stretch your food shopping dollars and get the MOST out of the plant-based foods you buy, listen in!   Join -> www.plantnourished.com/ppltcourse Contact -> [email protected] Learn -> www.plantnourished.com Connect in the Facebook Community -> www.bit.ly/pbdietsuccess Apply -> Free Rapid Health Transformation Call: https://bit.ly/plantnourished Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished