In our final episode of the season, we sit down with Merlin Sheldrake, biologist and author of Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures, to talk fungi. Mushrooms are a culinary sensation, but they’re also lifeforms that we’re still trying to understand....

In this week’s episode, we’re joined by renowned culinary historian, author, and NYBG Trustee Dr. Jessica B. Harris, curator of the African American Garden at NYBG. Over the last three years, this important collection has used plants to tell the stories of migration, dispossession, and...

We’re joined by renowned food journalist, author, and broadcaster Dan Saladino, who's been a host on the BBC’s Radio 4 show The Food Programme for almost 20 years. Recently, he published Eating to Extinction, which explores humankind’s relationship with food, including the world’s most uncommon...