Part 2 of our Drunk Botany wine episode!  In this segment we dive into the process of wine making, as well as myths about wine aging, tasting, sulfites and health benefits!  SOURCES: https://www.smithsonianmag.com/science-nature/science-behind-your-cheap-wine-180962783/ https://www.rawwine.com/the-wine/what-is-natural-wine/ https://uncorkedinitaly.com/5-common-misconceptions-about-natural-wine-in-italy/ https://thewinecoach.com/wines-drink-avoid-allergies-headaches-weight-loss/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173466/ https://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/red-wine/art-20048281 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164842/ https://www.hopkinsmedicine.org/diabetes/diabetes_education/patient_education_material/mixing_alcohol_with_your_diabetes.pdf https://www.jsad.com/doi/abs/10.15288/jsad.2016.77.185 https://www.medicalnewstoday.com/articles/265635#benefits --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app