Gaby's Mom's fish is a baked filet of fish, cooked over a layer of thinly sliced potatoes, onions and peppers, seasoned with salt, pepper and dry herbs and a generous amount of olive oil.
Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.