“Each show is smart, engaging, and has super high quality info for hunters. Well done! Suggested topic for us beginners: Walk us through decisions about game meat processing. How many coolers to bring? Do you process all game meat yourself or take it to a game processor? Are WA hunters required to register game at DFW stations like other states? How much does processing usually cost for bear? deer? elk? How soon after harvesting do you need to get meat to a processor? Any cuts of meat or ground sausage that are the best way to go? Flavor mixes? Basically- what to do after you take an animal. Thanks!!”
TFS in the PNW via Apple Podcasts ·
United States of America ·
03/07/20