Description
Hugh Fearnley-Whittingstall has long been passionate about food – not just about what we eat and how we cook it, but about how it’s produced and the wider environmental consequences of our appetites.
He first appeared on our TV screens in 1995 in A Cook on the Wild Side - foraging for roadkill and frying up woodlouse fritters, earning him the nickname Hugh Fearlessly-Eats-it-all.
He went on to document his early attempts as a smallholder trying to produce seasonal, ethical food in the River Cottage series on Channel 4. Out of this came the highly successful River Cottage Cookbook. Over two dozen books have followed – the latest of which is How to Eat 30 Plants a Week.
He’s also enjoyed success as a food campaigner. Hugh’s Fish Fight brought about changes in fisheries law at the European level, Britain’s Fat Fight examined the national obesity crisis and War on Waste challenged supermarkets and the fast food industry to change how they operate.
Hugh's music choices include Beethoven, Schubert, Verdi and Keith Jarrett.
Rupert Everett left school at 16 to train as an actor and first shot to wider fame in 1984 as a dashing public schoolboy in the film Another Country.
Since then his career has been defiantly unpredictable: he’s starred in Hollywood films, taken leading roles on stage in the West End and on...
Published 11/17/24
Dame Maggie Aderin-Pocock readily admits that her childhood television viewing played a vital role in her eventual choice of career: she loved Star Trek and The Clangers - the animated children’s show featuring little whistling mice living on a moon-like planet. Along with coverage of the Apollo...
Published 11/10/24