“I cannot stop binging episodes. I love when they ask guests where they make their money. I appreciate the transparency behind how these businesses are run. So much inspiring content.”
“This is my new favorite food podcast. The guests are interesting and inspiring. I thoroughly enjoyed the recent interview with Jodi Berg. What a great and diverse line up of fascinating women (and men). Thanks for your hard work! Also, enjoy hearing from west coast interviewees and the places you...”Read full review »
NR-2 via Apple Podcasts ·
United States of America ·
04/22/16