Description
Since 2009, writer and educator Camper English has been researching every aspect of making clear and custom ice for use in the bar and home. With his new book, “The Ice Book,” coming out this spring, we catch up with him to talk about his ongoing experiments with everything frozen.
We welcome the holiday season this episode with a conversation on holiday cocktails (good and bad), featuring Imbibe contributing editor Wayne Curtis and Portland bartender Jeffrey Morgenthaler.
Published 11/26/24
Our November/December 2024 issue features a profile of Boston bartender Jackson Cannon. For this episode, we talk with Cannon about the evolution of Boston’s cocktail culture, and the re-opening of Eastern Standard.
Published 11/12/24