Description
No cocktail in modern history has made an impact quite like the Cosmopolitan. For this episode, we talk with the Cosmo’s creator, Toby Cecchini, about the drink’s origins, its popularity, its many revivals, and tips for making one today.
We welcome the holiday season this episode with a conversation on holiday cocktails (good and bad), featuring Imbibe contributing editor Wayne Curtis and Portland bartender Jeffrey Morgenthaler.
Published 11/26/24
Our November/December 2024 issue features a profile of Boston bartender Jackson Cannon. For this episode, we talk with Cannon about the evolution of Boston’s cocktail culture, and the re-opening of Eastern Standard.
Published 11/12/24