Description
So far this year, the city of Boston has recorded a grand total of 8 homicides while the similarly populated city of Washington D.C has had 110. Professor Thomas Abt, founding director of the Center for the Study and Practice of Violence Reduction explains what Boston is doing right. Plus, noted nutrition expert, Michael Jacobson reveals his latest project, The National Food Museum, to promote critical thinking about food’s impact on health, the environment, farm animal welfare, social equity, global and domestic hunger, and how the food industry and politics affect what we eat.
Thomas Abt is the founding director of the Center for the Study and Practice of Violence Reduction (VRC) and an associate research professor in the Department of Criminology and Criminal Justice. Professor Abt is the author of "Bleeding Out: The Devastating Consequences of Urban Violence—and a Bold New Plan for Peace in the Streets" His work is cited in academic journals and featured in major media outlets, both print and video. His TED talk on community violence has been viewed more than 200,000 times.
Here's the important thing to remember. It's not just about police, and it can't just be about police… It's also important to have balance… So, while you're engaging these high-risk individuals, these people who are most likely to shoot or be shot, you need to back up those warnings of enforcement with offers of support and services. And that's something that's happening in Boston.
Thomas Abt
When you look at correlations between the restrictiveness of state laws and about how many guns there are, it's about the access to guns. And when access to guns is particularly easy, that's when you have higher rates of violence. Now, in D.C. they have restrictive gun laws, but they're closer to states that have much more permissive laws, particularly in the South. And no city is an island.
Thomas Abt
While you're hearing a lot of fear mongering out there about violent crime. The truth is that we have erased that massive surge that happened during the pandemic. And that's very good news.
Thomas Abt
Michael Jacobson holds a PhD. in microbiology from the Massachusetts Institute of Technology, and he co-founded and then led the Center for Science in the Public Interest for four decades. Dr. Jacobson is the author of “Salt Wars: The Battle Over the Biggest Killer in the American Diet.” And he is the founder of the National Food Museum.
Some of the exhibits will focus on how healthier diets could improve our health, how better farming techniques could improve the climate. And there’s that intersection between climate and health. I thought of making a cow a symbol for the museum. Or maybe an anti-symbol, because meat-eating is a major contributor to disease; and it’s a major contributor to climate change and other environmental issues and animal welfare issues, of course. The museum will get into those.
Michael Jacobson
There are so many fascinating issues related to food. You know, I think about the history of the human diet, going back to the Stone Age, say 10 or 12 ,000 years ago, and the future of the human diet. It would be wonderful to have an exhibit, showing how diet has changed and may well change in the next 75 years, when many kids just growing up will still be alive.
Michael Jacobson
And in addition to all the wonderful improvements that you're going to exhibit and inform people about once this museum gets underway, you want people to enjoy it and have fun. That's what you've always been about, Mike.
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