In this episode of the Ranchonomics podcast, host John Haskell has on guest Aaron Reese of Provident Meat Company in Fillmore, Utah to visit about his meat processing business. Aaron shares his journey of starting a meat processing plant during the pandemic and the challenges faced, specifically navigating government regulations. The discussion emphasizes the importance of effective communication between ranchers and processors, understanding beef grading, and managing expectations.  In this episode, we cover:  Overview of the meat processing business and its complexitiesChallenges faced by smaller meat processors in a competitive industryImportance of understanding beef grading and quality standardsNavigating custom cuts and managing customer expectationsThe significance of building strong relationships between ranchers and processors Make sure to hit subscribe/follow so you never miss an episode! Connect with Aaron: Check out their websiteFollow on Instagram @providentmeatcompanyFollow on Facebook Connect with Ranch Right, LLC:  Subscribe on YouTubeFollow on Instagram @ranchrightllcFollow on FacebookCheck out the website Resources & Links:  Book a Free Discovery Call to Learn MoreRanching for ProfitRanching.FYIWally Olson, Olson Ranch LLC Mentioned in this episode: Zone Rancher Course