Description
There are few people in this country as obsessed with understanding the cultural and social potential of Australian cuisine as New Zealand-born chef Ben Shewry. And there are even fewer who have managed to combine that passion with the highest echelons of success. This week, Michael sits down with Attica’s head chef to discuss his new memoir, Uses for Obsession, and Ben share’s why he wanted to write a kind of antidote to the macho chef culture we’ve all come to expect.
Reading List:
Uses for Obsession, Ben Shewry, 2024
A Bit on the Side, Virginia Trioli, 2024
You can find these books and all the others we mentioned at your favourite independent book store.
Socials: Stay in touch with Read This on Instagram and Twitter
Guest: Ben Shewry
The Robodobt scheme is considered by many to be one of the Australian government’s worst scandals. Senior Reporter for The Saturday Paper and Walkley Award-winning journalist Rick Morton followed the case closely and he documents the crisis and its devastating effects in his latest book. This...
Published 11/20/24
Rachel Kushner always seemed destined to become a writer. At just five years old, her unconventional parents had her working in a feminist bookstore. Now, several decades and three award-winning novels later, she is back with a new book that follows a spy-for-hire who infiltrates a commune of...
Published 11/13/24