Brian brings science to the food truck scene, creating a burger unlike any other in Omaha. The chef talks about the science behind his unique burger and how he created it, his process of building a new burger from the ground up, the adjustments he had to make to cooking on a food truck and more....

The chefs and creators behind Ooh De Lally and Ybor don't see their food concepts as ways to simply feed people, but also to help them. These concepts provide jobs, training, and life coaching to help formerly incarcerated individuals reacclimate to society and find their footing. They share...

After training for 15 years at one of New York's best sushi restaurants, Keen brought his talents to Bellevue in 2017, and the sushi scene here changed forever. And now he's hoping to do the same by introducing Omahans to bingsu and bubble tea at Snowy Sundaes. Hear chef Keen's story, the hours...