The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. In this episode, we sit down with Charles Dottore, a culinary associate director for CSSI Marketing + Culinary, and Katherine Thompson, the co-owner of Hank’s Texas Barbecue. Thompson also previously served as a senior marketing executive for CSSI. Dottore and Thompson share tips and best practices for reworking and reinventing your menu in the midst of the coronavirus crisis.