08. The Essentials for Putting Together a First-Rate Team
Description
Doug Radkey, the founder and president of creative agency KRG Hospitality Inc. and the author of Bar Hacks, offers listeners over two decades of food, beverage, and hospitality development experience. In part one of his series on team building, Radkey examines best practices for crafting a top tier staff. Learn about Radkey’s background in the industry, setting employee expectations, and crafting a training plan!
This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder of Korgen Hospitality. The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades. Ken has helped launch new concepts and train...
Published 05/27/21
Communication strategies can help you manage your team, address challenges, and benefit the day to day operation of your business. Avoiding communication blunders will guarantee staff retention and create a great working environment.
This episode of Restaurants Masters is hosted by Ken...
Published 05/21/21
Assembling the right team can sometimes be a challenge for even experienced restaurant industry managers. It is important to locate and effectively interview candidates as well as foresee warning signs during the process.
This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder...
Published 05/14/21