“I am a second generation restaurateur and have really appreciated all the information that Chip provides. Very tactical stuff that’s easy to digest and put in motion in your restaurant. I’ve subscribed to a lot of the software he recommends for our tech stack and am very happy with the results. Crazy how this podcast has opened my eyes and helped me with controlling my prime costs. I used to think a 4% net was acceptable but now I don’t settle for anything under 15% NET PROFIT!
Thanks Chip!!”
Martinez_hospitality via Apple Podcasts ·
United States of America ·
10/08/24