Does practice make perfect? Do countries become more resilient to disasters the more they experience them? Or does their resilience break down when disasters strike again and again? Today’s guest is Sarah Cumbers, Evidence and Insight Director at the Lloyds Register Foundation. She shares the...

The seas are getting crowded. As commercial use of the ocean accelerates exponentially and climate change impacts worsen, marine ecosystems and coastal communities are feeling unprecedented pressures. The ocean has been a source of food since the dawn of time, it facilitates our modern...

Food insecurity, climate change and conflict are placing considerable pressure on the global food system. Inequality, access to land, access to nutrient-rich foods, and the loss of local food cultures and diversity are realities further amplified in the new risk landscape. These challenges are...