While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.
On March 25, 1969, John Lennon and Yoko Ono were a few days into their marriage when they invited the press to join them at their honeymoon suite at the Amsterdam Hilton Hotel.