Gillian Lundgren was lured to the Bay Area by her favourite aunt and has never left.  Through a long and varied career as a baker in San Francisco, from bakeries to pop ups, she founded Black Jet Baking Co. right down the block from where she got her start.  She's putting down deep roots and...

Carly Rossmeissl wants to experience everything baking has to offer.  Since graduating from baking school she's travelled from New York to Austin to Wisconsin, working with bread, cakes, desserts and even stuffed pretzels.  But her work keeps coming back to two things: solving problems and...