Episodes
Beef cattle account for roughly 10% of Aotearoa New Zealand's total greenhouse gas emissions. There's plenty of research looking into methods to reduce emissions - vaccines, seaweed-based feed, and selective breeding programs are all being explored. But according to a new AgResearch study there could be a simpler way.
Published 11/21/24
A new study has found that native plants in Tongariro National Park are being hit hard by the spread of invasive heather, with a 40 to 50 percent decline in native species in some areas. Dr Julie Deslippe, a senior lecturer in biological sciences at Te Herenga Waka-Victoria University of Wellington joined Jesse.
Published 11/21/24
Today on the pre-panel producer Carol Stiles joins Wallace Chapman & Jesse Mulligan to preview tonight's show.
Published 11/20/24
Our Changing World goes in search of one of Aotearoa’s rarest plants – the stunning kakabeak, or ngutukākā.
Its clusters of bright red blooms, each shaped like a parrot’s beak, make it a popular garden plant. But in the wild, ngutukākā is barely holding on.
Considered “nationally critical” by the Department of Conservation, only about 100 individual ngutukākā plants survive, clinging to exposed steep bluffs where goats and rabbits can’t get to them.
But now, locals along the East Coast, the...
Published 11/20/24
Data is more than numbers on a chart according to graphic designer Dr Giorgia Lupi. Data is a way to tell stories.
Published 11/20/24
This recipe loosely steals its inspiration for the classic French salad. Get the recipe here.
Published 11/20/24
Jesse talks to the authors of Pilgrimage Aotearoa, a guidebook outlining a New Zealand route for Pilgrims.
Published 11/20/24
While you're enjoying the summer this year, a group of student scientists will spend it checking for E. coli and enterococci.
Published 11/20/24
Wellington's first 6 Green Star building - 8 Willis St - has been lauded both here and overseas.
Published 11/20/24
Why do crowd estimates differ so much? And how do experts accurately measure crowd sizes?
Published 11/20/24
"We only deserve it if we share it." This was the unwritten rule in the home where food writer and entrepreneur Lola Millholland grew up. Her parents always welcomed exchange students, friends, artists and just about anyone who needed a place to stay. While the communal house may have been chaotic and messy, Millholland says she discovered that friendships and non-romantic relationships can provide stability and security that's undervalued. She's written a book about some of the many meals...
Published 11/19/24
Back on the job Brad Foster talks about what's happening in Australia. The big news is broadcaster Alan Jones' arrest due to allegations of indecent assault and a high-profile manslaughter trial around the tasing of a 95-year-old.
Published 11/19/24
Pip Adams makes some personal recommendations around books and writing that she found useful when formulating her thoughts around the debate around the bill.
Published 11/19/24
Our technology expert Dan Watson has just come back from a 5-day tramp in the South Island, and he runs through some of the aps and tools he's used on the journey.
Published 11/19/24
We check in with reporter Layla Bailey-McDowell who is deep in the crowd amassing at Parliament today.
Published 11/19/24
Our grandparents used to do the washing once a week. Now New Zealanders use billions of litres of water every year, just on laundry. Katy Gosset looks at whether we're washing our clothes too often.
Published 11/19/24
Every now and again we receive an email from a listener suggesting we speak to a particular person - someone with an impressive story to tell. That's how we came to be in touch with Fergus Morunga. Fergus is 18 years old and is the out-going head prefect at Hastings' Lindisfarne College - among other things he's a film maker, a pipe major, a fundraising champion, a good scholar, an accomplished sportsman and a respected young leader.
Published 11/19/24
On the 3rd Monday of November Timaru echoes with the sound of horns. So much so the first time it happened the police received multiple complaints. But now, 17 years on, the whole community are behind the wee scamps Its Toot for Tucker. The project, organised by the lions club is a collection for local foodbanks Founding member Lynette Doggett joins Afternoons.
Published 11/19/24
10 years ago, four friends working as Stephen Fry's fact "elves" started a podcast called No Such Thing As a Fish.
Published 11/18/24
The humble root vegetable has grown to be part of our national identity. Our expert today is Ruawai kumara grower Warwick Simpson.
Published 11/18/24
So far Jesse has called Whakatane, Motueka and Kurow to name just a few. Where will my producer send him next? Let's find out.
Published 11/18/24
Caitlin Cherry reviews two new TVNZ shows, Matlock and A Remarkable Place to Die.
Published 11/18/24
Craft Gin is experiencing a surge in popularity across New Zealand.
Published 11/18/24
13-year-old Elly Grady's debut children's book is an oral history of her Kereru, Hawkes Bay community.
Published 11/18/24
For the past 20 years hundreds of Kiwi teachers have taken part in a programme that's allowed them to experience life in a Samoan village.
Published 11/18/24