Bridging the Gap: Serving Expat and Local Tastes in INDIA

Bridging the Gap: Serving Expat and Local Tastes in INDIA | API MIRPURI | Part 2

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Send us a textIn this part 2 episode, Api shares the unique challenges he faced in sourcing top-quality ingredients across India, adapting to local and expat tastes, and maintaining the freshness and authenticity of his products. Api talks about:Challenges in Sourcing and Logistics 🚚: Sourcing quality international ingredients across India required dedication and extensive travel.Educating Staff and Customer Engagement 🧑‍🏫: Teaching staff unfamiliar with gourmet products to ensure top-no...

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