Chef Art Smith is an iconic American restaurateur, philanthropist, and cookbook author. He's cooked for Barack and Michelle Obama, among other world leaders, and served as Oprah Winfrey's personal chef for a decade. He received the James Beard Award in 2002 for his cookbook "Back to the Table: The Reunion of Food and Family" and was named Humanitarian of the Year by the James Beard Foundation in 2007. Fellow James Beard Award winner Monica Eng sat down with Chef Smith at a recent Chicago Hounds rugby game to discuss his family's connections to Rotary, his culinary inspirations, charity work, and more.