Description
MSNBC puts Tiffany Cross in its crosshairs, and Elon Musk triggers Twitter chaos with mass firings worldwide.
Chef Rock Harper, the winner of ‘Hell's Kitchen' Season 3, explains how a successful restaurant depends on more than good food. Chef Harper also chops up some of the scams surrounding the multibillion-dollar restaurant industry and shares moves employees can make to take back some of their power in this industry.
Chef also discusses his podcast, 'The Chef Rock Harper Xperiment,' reveals which ordinary sandwich was his go-to during the reality competition, and demystifies the world of …..deglazing. HELP JACQUELINE COOK, CHEF!!!
As the McRib shines, the team fishes in the land of failed McDonald's menu items, and @Rod4Short slams a Texas roadhouse purportedly serving boxed mac and cheese plus a San Francisco fine dining establishment for – you guessed it – catering to dogs.
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Roy shares big news about the future of the podcast as it relates to his time at “The Daily Show.” Which leads to talking to a guest about burn out. The cause, the symptoms and how can you turn it around.
The team chops it up with a HR heavyweight who once fired 100 people in 8 hours. He...
Published 01/04/23
What does a game tester do? How to become one, and the leaps and bounds the industry takes to ensure video games are ready for action. Is Roy fair in adding GameStop to his growing list of the most duplicitous places on Earth, or is GameStop’s existence a by-product of the growing greed of video...
Published 12/28/22