Barney, Duncan and special guest Kath Wilcock have a good natter about why things are starting to grow so bloody early and what it's like to be an independant wine agent (which is what Kath does).  And they sample a delicious pinot grigio that Kath made under her Lucky Cat label.  Best episode...

Oi!!!  Barney, Duncan and guest Dr George Mihaly of Paradigm Hill talk up experimentation with grapes and wines, how riesling grows on the Mornington Peninsula while having a sip on George's riesling and pinot noir.  Both delicious.  Have a drink and a listen.  Cheers.

Duncan & Barney talk to Rory Lane, winemaker/proprietor of The Story Wines in the Grampians. They slurp Grampians Shiraz and swish vessels as they hold them up to the light. You don't get to hear that stuff so much, but the bits you do hear will be very very informative and make you an...