Join us as we sit down with renowned chef and cookbook author Adeena Sussman for a flavorful exploration of Israeli cuisine, culture, and hospitality. In this episode, we'll delve into Adeena's culinary journey, from her early inspirations to her rise as a masterful chef and prolific cookbook author. Discover: The unique blend of flavors, ingredients, and culinary traditions that define Israeli cuisine. How Adeena's identity as an olah (immigrant) and heritage influence her cooking philosophy. The vibrant Israeli food culture and its connection to the land and its people. The significance of hospitality in Israeli culture and how it's reflected in the dining experience. Whether you're a food enthusiast, a passionate home cook, or simply curious about Israeli culture, this episode offers a delicious taste of Israel's culinary landscape and the stories behind its most celebrated dishes. Get ready to embark on a culinary adventure that will leave your taste buds tingling and your heart full of warmth.