Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. In this episode Pailin interviews Chef Hong and Chef Arnold Myint about their experience running Thai restaurants in two different states in America. They share their ups and downs and discuss unique challenges that Thai people have in trying to sell an unfamiliar cuisine to a Western clientele. Connect with us at [email protected] Hong Thaimee Hong’s Instagram https://www.instagram.com/hongthaimee Hong’s Shop https://www.hongthaimee.com/shop Hong’s YouTube Channel https://www.youtube.com/@hongthaimee Pailin Chongchitnant Pailin’s YouTube Channel https://youtube.com/pailinskitchen Pailin’s cookbooks https://hot-thai-kitchen.com/htk-cookbook/ Pailin’s Instagram https://www.instagram.com/hotthaikitchen Recipes Mentioned in the Episode: Shrimp Paste Fried Rice: https://hot-thai-kitchen.com/shrimp-paste-fried-rice/ Gaeng Som (Sour Curry): https://hot-thai-kitchen.com/gaeng-som/ Gaeing Liang (Soup for New Moms): https://hot-thai-kitchen.com/kaeng-liang/ Pad Macaroni (Ketchup Pasta Stir Fry): https://hot-thai-kitchen.com/pad-macaroni/