Get ready for a unique and delicious experience as Sadhguru and Radhe come together in the kitchen to cook a healthy and nutritious millet recipe. In this episode of the "Sadhguru in English" podcast, you will join Sadhguru and Radhe as they share their passion for cooking and their love for wholesome food.Using the nutritious and gluten-free grain called Ragi, Sadhguru and Radhe demonstrate how to make a tasty and healthy Ragi Dosa. Along the way, they share their tips for cooking and their philosophy of eating with awareness and gratitude.Not only will you learn how to make a delicious and healthy meal, but you will also discover the benefits of eating millets and incorporating them into your diet. Sadhguru and Radhe also discuss the importance of mindful eating and how it can help us cultivate a deeper connection with our bodies and the earth. So, whether you're a foodie or a health enthusiast, this episode is a must-listen. Join Sadhguru and Radhe as they take you on a culinary journey and show you how to cook with consciousness and love. Get ready to delight your taste buds and nourish your body and soul!