Description
Growing up around South Africa’s magnificent Sabi Sand and working in nature from a very young age, Johnson Mhlanga has always been close to the wilderness.
He particularly loves the continent’s rich birdlife and even after 19 years as a Tracker at Singita, he still marvels at the ways feathered species call out to alert him of the beauty that unfolds when he’s out in the wild. In turn, Johnson unveils the secrets of the bush to guests in some of Africa’s most pristine landscapes, alongside his close friend and Field Guide, Sipho Sibuyi.
This is Johnson's story...
A tasty tale today. Meet three phenomenal chefs with different roles but they agree that the Singita Community Culinary Schools (SCCS) gives them goosebumps.
Chef Adele Stiehler-van der Westhuizen, managing director of Prue Leith Culinary Institute, hosts a chat with Chef Nande Magojo (Chef...
Published 10/28/24
Singita has worked with Cecile & Boyd for 30 years and the same people are still in the room today. Today, we unpack this enduring partnership – what makes it successful and fun, what drives the constant inspiration for new lodges as Singita expands.
Lindy Rousseau (Singita’s Strategist)...
Published 09/30/24