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Maps Maponyane is joined by Geordi da Sousa Costa, co-founder of Cecile & Boyd, and Georgina Pennington, Head of Creative Direction at Singita, to talk about how they continue to create such incredible lodges after 30 years.
More Episodes
A tasty tale today. Meet three phenomenal chefs with different roles but they agree that the Singita Community Culinary Schools (SCCS) gives them goosebumps.
Chef Adele Stiehler-van der Westhuizen, managing director of Prue Leith Culinary Institute, hosts a chat with Chef Nande Magojo (Chef...
Published 10/28/24
Published 10/28/24
Singita has worked with Cecile & Boyd for 30 years and the same people are still in the room today. Today, we unpack this enduring partnership – what makes it successful and fun, what drives the constant inspiration for new lodges as Singita expands.
Lindy Rousseau (Singita’s Strategist)...
Published 09/30/24
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