Style & Design - 30 Years Later - How Singita Ebony gets a Gentle Refocus
Listen now
Description
Today, we're taking a trip back to where it all began – Singita Ebony, nestled in the shade of giant trees along the Sand River, in Sabi Sand. It's not just a lodge; it's the beginning of our 30-year journey and a beacon of our 100-year purpose, filled with memories for many people. Under ancient Ebony trees, the Bailes family brought their dream of preserving wilderness areas to life and established the first commercial lodge in 1993. This planted the seed of what is today 16 award-winning lodges - a collection that represents the best of ecotourism and conservation. A sense of purpose and history is tangible in the spaces at Ebony Lodge. Ironically, Ebony is undergoing an exciting transformation on our 30th anniversary. In this lively episode, Georgie Pennington (Singita’s Group Creative Direction) chats with our friend Megan Hesse (Partner & Interior Designer of HK Studio handling interior architecture). They discuss working on the Ebony project together, one which everyone (the staff especially) is very protective of. It was a gentle and respectful process to nudge it forward into modern times. Design-wise, it was important for Ebony to still feel like Ebony and pay homage to history but evolve with modern materials and design – a beautiful balancing act of old and new. Hear about the new, interactive Conservation Room at the heart of the main area – just like conservation is at the core of everything Singita does. This is a space to extend the game drive. The wine cellar has been moved and the new space is full of narrative, detail, and warmth. Behind every item, there is a story of sourcing locally from African crafters and artisans because our local talent is as strong as anywhere in the world. Megan and Georgie also worked their magic on Singita Kwitonda Lodge in Rwanda, and at our newest exclusive-use villa in the Serengeti, Singita Milele, where every piece of art or furniture is sourced from Africa. Join us to hear stories from two dynamic designers who love what they do. Ebony reopens in April 2024.
More Episodes
A tasty tale today. Meet three phenomenal chefs with different roles but they agree that the Singita Community Culinary Schools (SCCS) gives them goosebumps. Chef Adele Stiehler-van der Westhuizen, managing director of Prue Leith Culinary Institute, hosts a chat with Chef Nande Magojo (Chef...
Published 10/28/24
Singita has worked with Cecile & Boyd for 30 years and the same people are still in the room today. Today, we unpack this enduring partnership – what makes it successful and fun, what drives the constant inspiration for new lodges as Singita expands. Lindy Rousseau (Singita’s Strategist)...
Published 09/30/24