Vietnam's Contemporary Coffee Culture & A Street Food Update
Listen now
Description
In recent years, coffee producers in Vietnam have switched from focusing almost entirely on mass-market, low-quality products to more specialized beans aimed at discerning consumers. What does this mean for both coffee producers and coffee drinkers? (1:04)
Then (20:36), we share some of our favorite recent street food finds, including pork belly in District 11 and affordable, authentic Thai near the canal.
As always, we end with Bánh Mì Banter (31:25).
More Episodes
After a few months away, we take a look back at the podcast since it started; reminiscing on previous recording locations, co-hosts, and memorable moments.
Editor-in-Chief (and co-host) Mike Tatarski has moved on from Saigoneer, so we took this chance to revisit the past - while still opening...
Published 04/24/22
Published 04/24/22
In our first episode of the new year, we begin with Bánh Mì Banter, before rating 2021 on the usual criteria of deliciousness, billability and would you miss it?
Then, in 'This or That,' we debate the pros and cons of the Lunar New Year and the Gregorian New Year - January 1 - to determine which...
Published 01/10/22
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
