Description
This one’s for you if you’re interested in biochar, giant kelp, marine engineering or thinking about seaweed as a solution to a whole lotta problems 🛠️🐟
Adam Brancher is a Principle Marine Surveyor and the Founder of Southern Ocean Carbon, which aims to mitigate the impacts of climate change through responsible seaweed mariculture and bio-mitigation around aquaculture farms. We touch on a few of the exciting projects his team is working on across the world in this episode, such as growing seaweed for bioplastics, offshore mariculture, IMTA and seaweed for food security.
You can find Adam and the Southern Ocean Carbon team here or on socials @southernoceancarbon. You can find and contact me @seaweed.people. Donate to support the making of this show at buymeacoffee.com/seaweedpeople.
Links to research, projects and stories touched on in this ep:
The Problem with Carbon Credits and Offsets Explained
Forensic carbon accounting with Catriona Herd (SP episode)
Opportunities and constraints for biochar technology in Australian agriculture: looking beyond carbon sequestration (research)
Kelpy (NSW-based seaweed bioplastic)
Nopla - bioplastics
Blue Economy CRC
Hydrodynamic energy attenuation by seaweed aquaculture
Developing Production Systems for Offshore Kelp Mariculture
A new paper on seaweed explores its potential in nourishing low- and middle-income nations
Some info on IMTA (integrated multi-trophic aquaculture)
Nutrition, Nitrogen & circular Systems with Pia Winberg (SP episode)
This episode was recorded and produced on Gadigal/Wangal and Palawa Pakana lands. I acknowledge and pay respects to First Nations people and their elders past and present as the ongoing custodians of Sea, Land and Sky Country.
Hosted on Acast. See acast.com/privacy for more information.
You’ll love this ep, I just know it 🐋🦅 It’s for you if you like baby seahorses and migrating whales, if you live in a coastal city, if you've heard about wildlife coming back into harbours during lockdowns, or if you want to know what a strong collaboration between Indigenous knowledge-holders...
Published 08/21/24
This one’s for you if you’re into craft beer, you like dreaming up side hustles with your mates, you’re a chef wanting to experiment with kelpy umami or if you’re an aspiring seaweed farmer 👩🏽🍳🍻
Cam Hines and Brent “Bert” Cross are two of the three founders of Southern Seagreens. From...
Published 08/05/24