“Slow Food Goes Brussels” is back, and there’s a new voice behind the mic! Meet Natasha Foote, an agrifood journalist, ready to guide you through the hottest debates in the EU food world. In this month’s episode, we dive into: What’s been brewing over the summer The big challenges EU Commission...

Can a farm be Slow? And could it also be a tool for activism and political change?In this episode, we explore the amazing potential of Slow Food Farms—a new program that’s helping transition our food systems toward sustainability through agroecology. Join us as we chat with changemakers from...