Omme-Salma Rahemtullah (FoodShare South Carolina) and Leticia Landa (La Cocina) share their efforts to help communities establish healthy eating habits and create food businesses, respectively. This discussion was recorded during the “Innovations in Food Culture” session of S/GWI’s virtual event, The Innovation Station: Carolinas, on September 7, 2023, and is moderated by Dr. Aubrey Paris, S/GWI Senior Policy Advisor. (The views expressed in this episode are those of the featured innovators and do not necessarily reflect the views of S/GWI, the Department of State, or the U.S. Government.)