Jhansi Kandasamy (Idaho National Laboratory) and Fatma Sarsu (Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture) share the role of nuclear technologies in developing more robust, resilient energy and food systems. This discussion was recorded during the “Innovations in Nuclear Science” session of S/GWI’s virtual event, The Innovation Station: Gem State, on September 5, 2024, and is moderated by Dr. Aubrey Paris, S/GWI Senior Policy Advisor. (The views expressed in this episode are those of the featured innovators and do not necessarily reflect the views of S/GWI, the Department of State, or the U.S. Government.)