Chef Josh Schwencke owns and operates Gastronomy Outdoors in south Texas, a company designed in the building and facilitating of culinary courses centered around wild game preparation. Over the past 18 years Gastronomy has worked to connect its clients to the foundation of their food system by teaching cooking courses, game dinners and fireside meals all in the name of great food, fellowship, and conservation. As a hunter and outdoorsmen, Chef Josh brings his years of culinary service into the frontier by combining cooking methods, techniques and international influence to all his game cooking and instructing. Though based in San Antonio, Josh holds the position as the Executive Chef in Residence of Wild Sheep Foundation and Women Hunt®, headlining the Camp Chef Culinary Corner the WSF’s annual Sheep Show as well as writing to Wild Sheep® magazine.    In this episode Gray discusses with Chef Josh the future plans for the culinary arm of Wild Sheep Foundation, the bedrock of his culinary story and the joy of cooking wild game.