In this episode, we discuss the science behind pickling and fermentation, as well as how you can pickle/ferment foods yourself! We hope you enjoy! Sources: https://asiasociety.org/education/science-pickling-and-fermentations https://nchfp.uga.edu/how/pickle/general-information-pickling/general-information-on-pickling/#gsc.tab=0 https://www.foodandwine.com/vegetables/pickled-vegetables/science-vinegar-pickles-explained https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/pickling https://annex.exploratorium.edu/cooking/pickles/salt.html https://zoe.com/learn/fermentation-101 https://www.oddbox.co.uk/blog/how-to-ferment-vegetables https://culturesforhealth.com/blogs/learn/natural-fermentation-basic-formula-fermenting-any-vegetable