Royal Oak Charcoal Headquarters Interviews Pt. 3 - Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ
Description
Ever wonder how much it REALLY costs to get into the competition BBQ game? Richard Fergola of Fergolicious BBQ and Richard & Vanessa Pruvis of Chicken Fried BBQ discuss travel, can't miss competitions, and what their spouses think about the competition season bills on this episode of the Shootin' The Que podcast!
One day she's teaching women how to do makeup online, the next she becomes one of the biggest female influencers in barbecue, hear the fascinating story of Misty Banchero and how she sharpened her cooking skills to become The Seattle Butcher's Wife! Join Heath and Candace each week for new...
Published 11/26/24
Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast. Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you...
Published 11/19/24