Description
It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ Baked Beans recipe. Heath and Candance dive into it all, from what Heath calls "the best burger I've ever had" to what is the definition of baked beans. Get your opinions ready! It's an all new episode of the Shootin' The Que podcast!
Crack Smash Burgers - https://youtu.be/S-k04-gcmDY
Pit Style BBQ Baked Beans - https://youtu.be/7PFQYvFfOx0
Peach Cobbler Style Ribs - https://youtu.be/JRo7hhOH6Y4
One day she's teaching women how to do makeup online, the next she becomes one of the biggest female influencers in barbecue, hear the fascinating story of Misty Banchero and how she sharpened her cooking skills to become The Seattle Butcher's Wife! Join Heath and Candace each week for new...
Published 11/26/24
Thanksgiving Pizza? Oh yes, Heath and Candace give the DiGiorno pie a try in this week's episode of the Shootin' The Que podcast. Heath also answers some of your follow up questions about the best way to brine a turkey, making the Friend's "Moist Maker" sandwich, and the Black Friday deals you...
Published 11/19/24