There’s nothin’ more Chicago than a shot of Malört (or a bottle)! It’s famous for its unique taste and rich history. It’s a traditional wormwood based liquor near and dear to Chicago’s food and drink pop culture, and it’s been gaining insane popularity in recent years. Tremaine Atkinson, CEO, Co-Founder, & Head Drinker of CH Distillery, which bought the famous brand in 2018, added it to its portfolio of artisan spirits. The company, which embodies Chicago in name and spirit, is host to a 50,000 sq foot distillery and a portfolio of Illinois spirits. We chat with Tremaine about why he founded CH and what led him to fall in love with Jeppson’s Malört. Hear some of its rich history and why Tremaine brought the brand back to Chicago. Plus, hear about what it’s like to run a distillery in a major city and  what makes their spirits stand out from the crowd! Follow them @chdistillery Visit https://chdistillery.com/ to learn more about the brand, book a reservation at CH Bar, or book a distillery tour! PLUS, they have partnered with Jinsei Motto to offer both cocktail and sushi at their West Loop location! Ioanna and I checked it out, and it’s a 10/10 spot for a night out or drinks after work!