Description
Fast food prices are sky high, but chains will take losses to get you in the door. Felix Salmon, Emily Peck, and Elizabeth Spiers discuss the economics of a new value meal trend. Also: millennials are taking secret “quiet vacations” and dicey geopolitics are affecting bond markets. In the Plus segment: Yankee Stadium is now card-payment only. Do Americans have the right to use cold hard cash?
If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and an additional segment of our regular show every week. You’ll also be supporting the work we do here on Slate Money. Sign up now at slate.com/moneyplus to help support our work.
Podcast production by Jared Downing and Cheyna Roth.
Learn more about your ad choices. Visit megaphone.fm/adchoices
This week: Elon Musk and Vivek Ramaswamy have a lot of “plans” for the D.O.G.E. Emily Peck, Elizabeth Spiers, and Anna Szymanski discuss the suspect promises of the Trump-appointed heads of the Department of Government Efficiency. Then, Bitcoin is at a record high right now, though the value of...
Published 11/16/24
In this Money Talks: how did Victoria’s Secret go from hot to not? Emily Peck is joined by Lauren Sherman and Chantal Fernandez, authors of Selling Sexy: Victoria’s Secret and the Unraveling of an American Icon to discuss the origins of the ubiquitous bra retailer, its role in the rise of fast...
Published 11/12/24