Description
Ready for a brew-tiful journey and a fantasy football frenzy? Strap in as Scott and I take you through our craft beer escapades and the nitty-gritty of fantasy football. Let us set the scene with our visit to Monkish brewery in Bend, Oregon, and Icicle Brewing in Leavenworth - both brimming with flavors as diverse as the food truck delicacies that grace these establishments.
Our adventure isn’t just about satisfying our palates; it also involves tackling the proposed scoring change for receiving from one point to 0.5 points in fantasy football. We're breaking down the possible repercussions on the value of running backs versus wide receivers and evaluating the shifting sands of the NFL landscape. Will our proposed Superflex position shake up the game? How about abolishing the unpredictable kicker? These are some of the hard-hitting topics we'll dissect.
As we conclude, we ponder over the expansion of our fantasy football league and the potential for a full reset in 2024. We'll also discuss contingency plans for suspended or postponed games and the thrill of introducing an individual defensive player (IDP) position. Listen in as we relive the time two league members bunked at the J and Stands, and don’t miss the deadline for voting on these proposed rules. Tune in next time as we pull apart rosters and debate possible keepers. Prepare for an intoxicating blend of craft brews and fantasy football banter!
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Send us a Text Message.In this episode, join us as we dive into the world of fantasy football with a special focus on the latest and most intriguing rule changes that could shake up your league. Scott and Chris break down the pros and cons of these adjustments, how they might impact your...
Published 08/08/24
Send us a Text Message.In this episode, of Slinging Sammys fantasy football podcast, hosts Scott and Chris dive deep into the analysis of the top three teams' potential keepers for next year. They'll evaluate the current rosters, project player performance for the upcoming season, and assess the...
Published 07/31/24