S3E14 (EN) - Sustainability and reduction of food waste with Naomi MacKenzie
Listen now
Description
Sustainability is such an important matter! For this episode we spoke to Naomi Mackenzie, Co-founder of KITRO. Naomi told us how she and Anastasia had the idea to found KITRO, when they were still at the hospitality school, seeing how much food was wasted in every day’s hotel operations and how her position in the company has changed since 2017. She explained the idea and digital components behind the company and how important it is to have support from the outside as well, when founding a company. We learned how the idea of KITRO was developed at an early stage, coming from a passion for the topic and developing and adjusting the idea until it could turn into a company. Additionally Naomi also told us what she and her crew are planning for KITRO in the future. Enjoy the show!
More Episodes
Are you the driver of your career or just a passenger along for the ride? In this episode, Pat sits down with Daniel Afonso, Senior VP of People & Culture at Radisson Hotel Group, and trust us, staying stagnant is not on the agenda. Daniel shares his story – From a start in finance to his...
Published 10/01/24
Published 10/01/24
We’re kicking off Season 6 in the vibrant streets of London, where Jonathan Worsley, Chairman & CEO of The Bench, met with Fritz to explore the past, the present and the future of hospitality and its exciting global development. With the FHS World in Dubai just around the corner, Jonathan...
Published 09/10/24