“I found this podcast through Alie Ward, host of Ologies, and have since been unable to separate from it! I anxiously await every new episode, salivating by the end and full of knowledge and nostalgia. Learning about the history and colonization behind our most iconic dishes/ingredients, hearing the ways the host and guests pronounce or name regional/foreign dishes, and getting a glimpse of what (mainly) shapes North America’s (sometimes ignored) rich and vibrant culinary cultural heritage makes this so worth indulging in!”
Bee V. Brown via Apple Podcasts ·
United States of America ·
02/08/23