Episode 27 of the podcast takes us back to Yamagata Prefecture and onto Tsuruoka, a city known for its diverse and rich traditional food culture. In 2014 Tsuruoka was designated a UNESCO ‘Creative City of Gastronomy’ in recognition of that food culture including continued agricultural practices and use heirloom crops and wild plants foraged in the forests and mountains, along with creative use and contemporisation of those gastronomic practices. It was the first city in Japan to be awarded th...