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Today’s Vocabulary:
台積電 Tái jī diàn - TSMC (Taiwan Semiconductor Manufacturing Company)
泡麵 pàomiàn - instant noodles
滿漢大餐 Mǎnhàn Dàcān - Man Han Feast (a brand of instant noodles)
主打 zhǔdǎ - to focus on, to emphasize
豪華 háohuá - luxurious
美味 měiwèi - delicious
奢華 shēhuá - luxurious
軟嫩 ruǎnnèn - tender and soft
肉塊 ròukuài - meat chunks
嫩 nèn - tender
料理包 liàolǐ bāo - seasoning packet, cooking package
湯頭 tāngtóu - soup base
層次感 céngcì gǎn - depth of flavor
嚼勁 jiáojìn - chewy texture
爛掉 làn diào - to become mushy
過於 guòyú - overly
軟爛 ruǎn làn - soft and mushy
蔥燒牛肉麵 cōngshāo niúròu miàn - scallion beef noodles
珍味牛肉麵 zhēnwèi niúròu miàn - special beef noodles
維力炸醬麵 Wéilì zhàjiàngmiàn - Wei Li Fried Sauce Noodles (a brand of instant noodles)
特點 tèdiǎn - characteristic, feature
乾麵 gānmiàn - dry noodles
湯麵 tāngmiàn - soup noodles
泡 pào - to soak
倒 dào - to pour
炸醬 zhàjiàng - fried bean sauce
起司片 qǐsī piàn - cheese slices
荷包蛋 hébāo dàn - fried egg
麵條 miàntiáo - noodles
吸收 xīshōu - to absorb
加 jiā - to add
蔥花 cōnghuā - chopped scallions
總而言之 zǒng'éryánzhī - in summary
配湯來吃 pèi tāng lái chī - to eat with soup
來一客 Lái yī kè - a brand of instant noodles
鮮蝦魚板 xiānxiā yúbǎn - fresh shrimp and fish cake flavor
紙杯 zhǐbēi - paper cup
蝦子 xiāzi - shrimp
魚板 yúbǎn - fish cake
懶得煮 lǎn dé zhǔ - too lazy to cook
開火 kāihuǒ - to light a fire, to cook
洗碗 xǐwǎn - to wash dishes
份量 fènliàng - portion, quantity
消夜 xiāoyè - late-night snack
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