Sustainable Chef William Dissen, owner of The Market Place Restaurant in Asheville, NC, shares how his passion for building sustainable food systems, his love of hospitality, and serving in the American Chef Corps for the US State Department, has taken him around the world to promote American food culture and sustainability practices. The Market Place Restaurant, Asheville’s original farm-to-table fixture since 1979, and widely acclaimed for its Appalachian cuisine and community-driven menus,...