Description
Totonno's, the iconic, century-old Coney Island Brooklyn pizzeria, has been put up for sale by the family who founded it. On this episode of Special Sauce we talk about Totonno's pizza, legacy, and future prospects with NYT restaurant critic Pete Wells and the eminent pizza scholar Scott Weiner, the owner of Scott's Pizza Tours.
If you're like me, you're probably already worrying about holiday dinners and parties that you might have to bring stuff to. And at least some of us might be a little punchy at the thought of cooking or baking for friends. So to the rescue comes friend of Special Sauce, Smitten Kitchen's Deb...
Published 11/15/24
On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, which invites newcomers and longtime enthusiasts to explore their own wine experiences.
Published 11/08/24